The City’s phased plan to reopen facilities and services is based on our commitment to protect City staff and residents, and in adherence with the most up-to-date State of Colorado and Boulder County public health orders. To learn more about which City facilities have reopened or plan to reopen, visit the COVID-19 webpage.

Organic waste, such as your kitchen scraps or garden debris, are high in nitrogen.When sent to the landfill, this organic waste is deposited into an anaerobic environment, wet and oxygen-limited. In these conditions, the waste then breaks down and releases the carbon into methane, a particularly harmful greenhouse gas 21 times more potent than carbon dioxide. 


Curbside Collection

Luckily, the City of Louisville makes it easy to limit household organic waste. The City has contracted with Republic Services to include compostables in curbside collection. Collected bi-weekly, also on Thursdays, pickup will alternate with recyclables. 

Backyard vs. composting collection? The organic material collected is then sent to a commercial composting facility in Weld County. Using industrial processes, commercial facilities can quickly break down materials you would not put in a backyard composting bin, such as meat, bones and soiled paper such as paper towels. 

Food Waste

In 2014, the U.S. disposed of more than 38 million tons of food. The average American tosses 300 pounds per year!

By managing food waste and what is tossed, Louisville households can reduce emissions, save money and conserves resources associated with food production.

Did you know? Bananas should be stored away from other other fruit as ethylene gas they produce speeds ripening of nearby produce?

By planning for the grocery store, proper food storage and thrifty practices, you can reduce your food waste. 

A - Z Food Storage Cheat Sheet

Get Food Smart: Take the Challenge